Turns out, pretty long.
According to FoodEnvy, here's the real deal:
- Dairy – one to two weeks
- Eggs – two weeks
- Cereal and grains – one year
The article also addresses meat and greens. Read it here:
We've all been there. You're in the grocery store, where you see bacon, your favorite cheese or yogurt, and since you love it so much, you decide to buy more than you usually would. Unfortunately, life has a habit of ruining even the best laid of plans, and by the time you head to your ...