The husband and wife team behind Beacon Hill’s highly acclaimed restaurant Homer is launching a new restaurant, with a focus on soft serve and fried chicken. Ummm, yes please and yes please again.
The restaurant will be called Milk Drunk (which is a pretty funny homage to the couple’s newborn daughter) and will serve fried chicken sandwiches, cocktails, and a rotating array of soft-serve ice cream flavors. What kind of flavors? Tiramisu, fig leaf, vegan nectarine, and vegan hazelnut are just a few.
Look for Milk Drunk to open this coming Summer.