If you like a nice pint of piney IPA with your pancakes, head to IHOP. The breakfast-all-day chain is adding alcohol to it’s menu as a test run in around a dozen states – including Rhode Island!
Bud Light, Blue Moon and Corona beers will be available as well as Barefoot Bubbly Brut, Barefoot Bubbly Chardonnay and Barefoot Cabernet Sauvignon wines. No hard liquor will be served up to protect the family dining aspect of their restaurants.
If things go well and the booze with breakfast concept is well-received (hello? everyone loves brunch dranks) they plan to push the idea across the board at all locations.