VIDEO: Coyote Finds Its Way into a Los Angeles Classroom

Author Jaclyn Rooney

August 23rd, 2021 11:13 AM

Looks like someone is eager to begin learning!

Last week, a coyote wandered into an eighth-grade classroom at the Our Lady of Lourdes School in the Northridge neighborhood of Los Angeles.

According to upi.com, animal control officers were called and safely removed the coyote from the room. The school joked,

“We’re considering a new mascot!”

A wildlife expert said this may have been brought on by drought conditions caused by climate change. It is also important to remember never to feed or pet a coyote, no matter how “cute” they may be.

Watch the video below!

19 of the Best Cocktails to Make this Summer

• White Sangria

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  2 ripe peaches, 1 green apple, 2 tablespoons sugar, 1 bottle dry white wine, chilled, ⅓ cup brandy or Grand Marnier, 1 handful mint leaves, 1/2 lemon, sliced into rounds, and sparkling water, for serving (optional).

• Strawberry Daiquiri

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  3 limes, 1 pound fresh strawberries, hulled and sliced, 2 cups granulated sugar, 3 tablespoons (1 1/2 ounces) white rum, and fresh strawberry and lime wheel, for garnish.

• Red Sangria

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  1 orange, 1 green apple, 3 tablespoons sugar, 1 bottle dry red wine, chilled, ¼ cup brandy, ¼ cup orange liqueur, such as Cointreau, 1 lemon, sliced into rounds, and sparkling water, for serving (optional).
• Watermelon-Tequila Cocktail

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  1/4 cup water, 1/4 cup granulated sugar, 8 cups diced seedless watermelon, 1/4 cup fresh lime juice, 1 3/4 cups blueberries, 3/4 cup lightly packed fresh mint leaves, plus 8 sprigs for garnish, 1 1/4 cups silver tequila, and ice.

• Lemon-and-Lavender Gin Fizz

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  1 1/2 ounces (3 tablespoons) citrusy-herbal gin (such as Leopold’s Summer Gin), 1 tablespoon fresh lemon juice (from 1 lemon), 1 tablespoon simple syrup, 1 dash Scrappy’s Lavender Bitters, ice cubes 2 tablespoons club soda, 2 dashes Peychaud’s bitters, and lemon wheels, dried juniper berries, and fresh red rose petals.

• Long Island Iced Tea

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  ½ ounce* vodka, ½ ounce tequila, ½ ounce white rum, ½ ounce gin, ½ ounce Cointreau (or other orange liqueur like Triple Sec), 1 ounce lemon juice, 3 ounces cola, for the garnish: lemon wedge, and ice, for serving.
• Frozen Mudslide

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  Ice cubes, 1 part Kahula, 1 part Absolute Vodka, 1 part Irish cream liqueur, 3 scoops vanilla ice cream, chocolate sauce and chocolate shavings for garnish (optional).

• Aperol Spritz

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  2 ounces (4 tablespoons) Aperol, chilled, 3 ounces (6 tablespoons) Prosecco or other sparkling wine, chilled, 1 ounce (2 tablespoons) soda water, ice, and for the garnish, an orange wedge.

• Frozen Piña Colada

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  1 ½ cups frozen pineapple, 1 ½ cups ice, 5 ounces (½ cup plus 2 tablespoons) aged rum, 2 ounces (4 tablespoons) cream of coconut (not coconut cream, 4 ounces (½ cup) pineapple juice, 1 ounce (2 tablespoons) lime juice, and for the garnish, a cocktail cherry.
• Sea Breeze Cocktail

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  1 ounce (2 tablespoons) vodka, 1 ounce (2 tablespoons) grapefruit juice, 1 teaspoon maple syrup or simple syrup, 3 ounces (6 tablespoons) 100% unsweetened cranberry juice (not sweetened or cranberry cocktail), and 1 lime wedge.

• Classic Mojito

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  6 mint leaves, plus additional for garnish, 1 ounce (2 tablespoons) lime juice, 1 ounce (2 tablespoons) simple syrup or maple syrup, 2 ounces (4 tablespoons) white rum, and 4 ounces (½ cup) soda water.

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Author Jaclyn Rooney

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