Boston Ramen Restaurant Is One Of The Best In The Country
In a feature by the Food Network that highlights the best places for Ramen in the country, a Boston restaurant was named. Though ramen has many traditional components that are to be expected in the meal, certain establishments are expanding how the bowl is cooked up. “Chefs are putting their spin on it, creating their own mash-up versions with everything from coconut curry broth to toppings like matzo balls or cheese,” Food Network explains. As a result, there are some very unique ramen concoctions popping up in restaurants all over the country.
Presently, it is fair to say there are ramen options for everyone. Whether you are a vegetarian or prefer your bowl with a hearty protein, you are sure to find something that you’ll like. Furthermore, certain ramen specialty restaurants even allow you to build your own bowl. Regardless, one item that is imperative to amazing ramen is the noodles. The Boston restaurant that was recognized for serving some of the best ramen in the country uses only house-made noodles.
Ruckus
On 5 Tyler Street in Chinatown, you will find Ruckus. This ramen restaurant that is among the best in Boston has been serving up its tasty bowls since 2017. They follow the aforementioned formula, allowing you to order your ramen customized. “Your expertly crafted dish can be further made your own, with swag (toppings) that can be added to anything,” they say.
If you want to venture out of the traditional path, the menu at Ruckus includes a red coconut curry option. In addition, the “Carlito’s Way” has shredded beef, cilantro, and lime.
“At Ruckus, we do things a bit different from the norm. We follow the concept of a “fast-casual” restaurant, which is exactly what the name implies,” they explain on their website. In short, that means at this best ramen restaurant in Boston, you create your ramen from their extensive menu. Then, you find a seat, put your order number on the table and a staff member will bring your bowl to enjoy.
Food Truck Has Boston's Greatest New Sandwich
You may notice longer lines at Rowes Wharf and Dewey Square food trucks areas during lunch hours these days. That’s because of a certain “food with personality.” Paisani Food Truck has Boston’s greatest new sandwich.
The Drunken Parm
So what is it? Thin, and perfectly breaded chicken cutlet laid upon a sesame seed sub roll, with vodka sauce and fresh mozzarella. Though Paisani’s menu does contain three other delicious (and unique) sandwiches, the word is quickly spreading about the Drunken Parm. It’s a true combination of flavor and fresh ingredients. “Drunken Parm is by far and away the best seller,” co-founder Ryan Palmer tells us.
The Paisani Story
UMass Lowell friends Palmer and Matthew Minichiello noticed a void in Italian food trucks around Boston. During their school years at Lowell, they spent significant time together cooking and developing innovative and tasty combinations. Soon, they found themselves catering large events for friends and family. Obtaining the necessary approvals to land a food truck business in Boston is no small commitment. While working to receive the proper permits, Palmer and Minichiello got the Paisani business going by continuing to cater. Finally, the truck officially launched in the summer of 2022.
To help with their expansion, Palmer and Minichiello have brought on a third full-time staffer. Thomas Southwick now works with the crew full-time. Southwick was a teacher but recently left to join Paisani.
What Else is On the Menu?
How about two mouthwatering eggplant sandwiches. One of them, called the “Sloppy Paisani” has Bolognese and honey-whipped ricotta on top. The other is a more traditional Caprese. There’s also the “Bambino” sandwich, which is their take on an Italian sub.
Not to be passed over is what lies above and beneath the sandwich portion of the menu. Sweet corn arancini or an order of garlic fries pair very well with any sandwich choice. And who says no to Cinnamon Toast Crunch Cannoli for dessert?
Where Can You Find Them?
Paisini food truck has had stops at Boston’s City Hall, and various breweries in the area. The truck is available for catering events. For the spring, you can find them at Rowes Wharf on Tuesdays from 11 am-3 pm, and on Wednesdays at Dewey Square from 11 am – 3 pm. Or – until they sell out. “We serve 65-75 Drunken Parm sandwiches per day. That’s in about 1.5 – 2 hours,” Palmer says. “We have been selling out for the last couple of weeks. The Greenway is new to us, so we have been trying to gauge the demand in our new locations. It looks like we may need to start packing more food because the lines have been endless!”
Well-deserved. Paisani represents food prepared with such authentic passion and personality. Not only can you taste it in every bite, but you can see it in the way the food is presented. “I think the name catches the eye of most, but the quality and quantity keeps people coming back. And that’s what we’re all about,” Palmer concludes.
Here’s a look at our recent visit to the Paisani Food Truck to taste Boston’s greatest new sandwich. Needless to say, it well exceeded expectations.
Check them out at PaisaniFoodTruck.com
Jeff Gorra is a Boston-based writer who has been with Beasley Media Group since the beginning of 2023. He writes about restaurants and food, as well as sports and rock music. His experience also includes show hosting and in-depth creative writing in rock and reggae dub music. Jeff’s an avid surfer, New York Giants, and Pearl Jam fan, however, if you make unforgettable pizza, he is sure to find you.
