Fast Food Is Now a ‘Luxury’ Because It’s Become So Expensive

Some are saying that a trip through the fast-food drive-thru has become an extravagance. I find it interesting that I heard plenty of stories from people over the age of 65 mention fast food being a treat when they were younger and it was no more than a “once in a while” kind of thing. So, for me, this checks out. But why are people saying this?

A survey conducted by LendingTree, an online loan marketplace, asked more than 2,000 people about their views and behaviors around fast food and how they’ve changed in the “wake of seemingly everything getting more and more expensive.”

Half of those polled said they view fast food as a luxury because they’re struggling financially. This is especially true among Americans who make less than $30,000 a year (71%), parents with young children (58%), and Gen Zers (58%).

A majority say they are pulling back on their consumption due to high prices. The findings show that 3 out of 4 people typically eat fast food once a week, but 62% of respondents said they are eating it less frequently due to the cost.

Sixty-three percent of those surveyed agreed fast food should be cheaper than eating at home, but 75% say that is not the case. Nearly half of Americans (46%) say a meal at a fast-food restaurant costs about the same as one at their local sit-down restaurants, and 22% said fast food is actually more expensive.

In the LendingTree survey, when asked about their go-to for an easy, inexpensive meal, 56% of respondents cited making food at home. 

Many would agree that fast food has seen some significant changes over the years in price and quality. On Reddit, people shared their own perspectives on fast-food pricing. "My son's favorite is Arby's and I just can't justify it anymore. Remember when Beef n Cheddar was 2 for $5? Now it's 2 for $12. At least in our city," someone said.

Another person said, "Went to Popeyes last week and nearly died when the 5-piece tender meal was $15. It’s nearly doubled in price in 2 years to the point that I can sit down and eat at a way nicer restaurant for that."

Several people gave up fast food altogether. "So glad I gave up fast food. Not only for the money but for the health aspect. It's terrible for you," someone said. "I just don't even go anymore. I also got those coupons and they went straight into recycling," another person said.

Take a look at the complete study and its findings here.

Lately, the subject of first dates occurring at chain restaurants has garnered significant attention. A recent survey asking women about their least preferred venues for first dates has ignited a debate on the internet. This list, which was shared on Instagram by @DuvalPromo, is reportedly the result of polling women to determine their least favored first-date locations.

Among the 28 establishments on the list are restaurant chains such as Applebee's, Chili's, and Denny's are featured. The top spot for the most unsuitable first date location is occupied by The Cheesecake Factory, followed by Applebee's, Chili's, Chipotle, and Olive Garden, rounding out the top five. It's worth noting that the list includes not only restaurants but also specific first-date situations, including "your house," family functions, a bar solely for drinks, and church.

Whether it's a first date or a casual meal, the question arises: Why do some people have reservations about restaurant chains?

According to Farm Credit Canada, a chain restaurant is defined as a business with four or more locations. These restaurants are typically large-scale operations with multiple branches, sometimes spanning different countries or continents.

The expansion of chain restaurants did not occur overnight. Many of them have humble origins in smaller, local establishments. For instance, the Cheesecake Factory, which currently operates over 300 restaurants in the U.S. and Canada, began as a small bakery in Detroit and eventually evolved into The Cheesecake Bakery in Los Angeles in 1972, according to their website. It wasn't until the late '90s and early 2000s that additional locations began to appear.

Critics often express their reservations about chain restaurants, and there are valid reasons for their concerns. Many people prefer supporting local businesses over large corporations, as chain restaurant food is often mass-produced and served uniformly across various locations. Dining exclusively at upscale or independent establishments offers a sense of social prestige, something to brag about, and the feeling of indulging in a unique experience. However, ultimately, it's all about eating a meal.

There's something comforting about knowing that, for the most part, you can find something familiar to eat at any time and almost anywhere. Maybe that's why singer Walker Hayes dedicated his song Fancy Like, to the simple joys of eating a chain like Applebee's. So, let's chat about some of the reasons people actually enjoy dining at chain restaurants.

One of the advantages of dining at a chain restaurant is the predictability that comes with it. Local, independent establishments can be more hit-or-miss, often offering a more limited menu selection, which makes them a riskier choice for a date or group outing. When you open the menu, you can expect to find the same menu items prepared and presented consistently. Chain restaurants usually follow uniform recipes and they use the same ingredients, equipment, and standardized training procedures. You can expect a consistent experience whether you're in one part of the country or another. Restaurant chains are like your reliable pals on a road trip. You spot their logo on an exit sign, and you know it's there. It's that simple convenience that makes chain restaurants a go-to option, no matter where you are.

For many people, chain restaurants served as the primary dining option simply because they were the most accessible. You know how the place will look, how the wait staff is dressed, and how you are expected to dress at chain restaurants, ensuring a familiar dining experience wherever you go. Many diners have a soft spot for the food we know and love. It's like a comforting experience. Chain restaurant grub often brings back memories of late-night munchies after Friday night football games, college hangouts, and road trips.

Chain restaurants tend to be easier on the wallet compared to standalone establishments with more specialized menus and daily chef's specials. Most of us keep an eye on our dining budget and wouldn't want to feel like we've emptied our pockets for a single meal. That's why diners appreciate restaurant chains with Happy Hour, Budget Menus, and Late-Night deals.

Many local places struggle to seat larger groups, especially if you've got more than four people in your party. Unless you've made a reservation or a special request, you might end up waiting a while for enough room to open up, regardless of the size of your party. Additionally, local establishments sometimes arrange tables in closer proximity to maximize their limited space. Not everyone's a fan of dining elbow-to-elbow with strangers and involuntarily eavesdropping on neighboring conversations throughout their meal.