Where to Go for the Best Vegan, Vegetarian Bites at Boston-Area Restaurants
A host of Boston-area restaurants are offering vegan and veggie-forward dining. The website ModernLuxury.com recently assembled its top picks, naming the following dining establishments among the best for vegan and…

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A host of Boston-area restaurants are offering vegan and veggie-forward dining. The website ModernLuxury.com recently assembled its top picks, naming the following dining establishments among the best for vegan and vegetarian bites.
Fallow Kin
Fallow Kin in Cambridge offers a locally sourced, vegetable-forward menu featuring dishes like twice-cooked sunchoke and roasted parsnips with pickled pear, basil, and miso. | 853 Main St., Cambridge
Field & Vine
Field & Vine in Somerville offers a rotating, seasonally driven menu with dishes like grilled peppers with pomegranate molasses labne. | 9 Sanborn Court, Somerville
Fomu
Fomu serves vegan ice cream made with coconut milk and plant-based cookies. Sandwich scoops like salted caramel and chocolate pudding are placed between two plant-based cookies for one standout dessert. | Multiple locations
Forage
Forage in Cambridge offers a zero-waste, farm-to-table menu that evolves with the harvest. Options include cherry wood-smoked eggplant and occasional four-course tasting nights. | 5 Craigie Circle, Cambridge
Koshari Mama
Koshari Mama in Somerville serves vegan Egyptian dishes, including Koshari, alongside shareables like quinoa tabouli and muhammara. | 585 Somerville Ave., Somerville
Life Alive Organic Cafe
Life Alive Organic Cafe, with multiple locations, serves nutritious, chef-prepared bowls, wraps, smoothies, and superfood lattes guided by an in-house dietitian. | Multiple locations
Lulu Green
Lulu Green offers modern vegan plates crafted by a chef, including mushroom short rib and a hot honey-glazed crispy Chick'ern sandwich, complemented by craft cocktails and vegan wines. | Multiple locations
Moxies
Moxies in Seaport features a broad plant-based menu, including black bean tacos, tofu cashew lettuce wraps, and brioche French toast for brunch. | 899 Congress St., Seaport
REDWHITE BONELESS RAMEN
REDWHITE BONELESS RAMEN in Boston showcases a plant-based menu across sushi, ramen, and mac and cheese, with gluten-free options noted. | 294 Newbury St., Back Bay
Stoked Pizza
Stoked Pizza centers on vegan pizzas and sides made with ingredients from Lilliput Farms. The restaurant offers vegan meatballs, cauliflower bites, vegan pepperoni, and plant-based mozzarella doughs across its locations. | Multiple locations




