Where can you get the Best Lobster Rolls in Massachusetts? It’s tough to square down the very best anything because everybody has different perspectives and likes and dislikes. But one thing is for sure – these are 10 of the best lobster rolls in Massachusetts.
The history of lobster rolls in New England can be traced back to the late 19th century. Lobsters, once considered a food for the working class, gained popularity as a delicacy. It is believed that the first lobster roll was served at a restaurant in Connecticut sometime right around the 1920s. Originally, lobster meat was served warm with butter, but over time, the chilled lobster roll emerged. The dish consists of fresh lobster meat mixed with mayonnaise, served in a split-top roll. Today, lobster rolls are an iconic part of New England cuisine, enjoyed by locals and visitors alike for their delicious simplicity.
So, if you’re looking to eat like a New England King or Queen, here’s 10 great options.
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