Picking the BEST Roast Beef Sandwiches in Massachusetts is like picking a favorite child. The tradition dates back to the early 20th century when Italian immigrants introduced the concept of thinly sliced roast beef on a roll.
The sandwiches gained popularity with many “roast beef joints” popping up. These eateries perfected the art of slow-cooked, tender roast beef, often accompanied by toppings like cheese, onions, and horseradish sauce. Today, roast beef sandwiches remain a beloved regional specialty, representing a culinary tradition deeply ingrained in Massachusetts culture.
So now for the reason you’re here and reading this (ok, skimming this LOL), where can I get a really good roast beef sandwich??
We’ll answer that momentarily – but first – HERE’S WHERE YOU CAN GET THE BEST LOBSTER ROLLS! Ok, now let’s go…