This year, I’m in charge of the Brussel sprouts. Ok, there are a few other items I’ll be bringing to the Thanksgiving feast. But this is the most important dish. For our family, this dish serves 2 purposes. It’s a snacking appetizer for hungry family mulling about the kitchen, just wanting to take in all wonderful scents. And, for those who don’t snack, it will be served as a side dish as well. So, I did some digging for variations of cooking this veggie. So, here we go…Bring on the Brussel Sprouts, here are 5 recipes to rock your table!
How Do You Do, Brussel Sprouts?
Here, you will find recipes that roast, and recipes that sauté. Certainly, some like it hot and spicy. On the other hand, others will prefer plenty of pig on the plate. We will cover all the Brussel Sprouts basics ahead. However, from experience I can tell you that this is a veggie that honestly doesn’t need much. It has strong flavor that is easily enhanced with salt and pepper. But that’s not as fun as sprinkling in pieces of crispy bacon, or adding a splash of balsamic vinegar and a honey drizzle.
Sure, you can shake things up with shallots and maple syrup. Or you can keep it classy and traditional. My plan is to make a funky bunch of Brussel sprouts on one platter, and a classic take on another. It’s a win-win. Meat lovers and vegetarians united in a Brussel sprouts peace offering. With the help of a few sources, like the New York Times Cookbook, The Pioneer Woman, Ina Garten, and Sweet & Savory Steph, below, you too can bring on the Brussel Sprouts! Here are 5 recipes to rock your table!
Fun Facts
It’s funny that this veggie has found it’s way into the hearts of Americans. Did you grow up hating them? Perhaps, it’s the enhancements that’s made them popular now. I mean, I remember having them boiled and served. Eww. Fun fact: Brussel sprouts are named after Brussels, Belguim. They were believe to have been first widely cultivated there in the 16th century(Southern Living). They were often referred to as mini cabbages.
Air Fryer Brussel Sprouts
The Pioneer Woman goes rogue and gets her tech on. Technology can be a beautiful thing. Case in point, the air fryer. How did we exist in a crazy, busy world without it? Brussel sprouts are a perfect food for this modern day invention. They come out so crispy, it takes less time, frees up the oven, and uses less oil.
Click HERE for the recipe – It’s sweet and spicy. You will need the following:
-
-
- Brussels sprouts
- olive oil
- salt
- ground black pepper
- soy sauce
- honey
- sriracha or chili-garlic sauce
- Salt
-
Shutterstock
-
