Massachusetts best chowder is a debate that has raged on forever. Everyone has their own favorite, and some people are very specific and passionate about their choice. So who really has the best? We asked, and you answered. Let’s get into it.
Types Of Chowder
For a lot of people when you say chowder, the one that comes to mind is New England Clam Chowder. That’s one of the three main chowders. New England clam chowder is the creamy white chowder. Rhode Island chowder is the “clear” chowder, and then there’s the one that many of us don’t even acknowledge, Manhattan chowder. That’s the “red” chowder.
New England Clam Chowder is milk or cream-based, and is the thick one of all the chowders. It’s also made with butter, potatoes, port, onion, and of course clams. And you gotta have a side of oyster crackers to go with it.
Rhode Island Chowder is different from New England clam chowder in that is doesn’t have any milk or cream. It’s clear and has a tomato-based broth. This chowder is thought to be of Portuguese origins.
Manhattan Clam Chowder is how shall I put this? The worst of the chowders. Ok, that’s my personal opinion, but I’ve never met anyone who actually likes it. Especially if they’ve eaten any of the other two chowders. It’s basically a tomato-based chowder with vegetables in it including peppers, celery, and carrots.
What Makes Massachusetts Best Chowder The Best?
Everyone has an opinion about what makes a good chowder great. But at the end of the day, Massachusetts best chowder descriptions contain the words creamy, thick, rich, and flavorful.
Boston Harborfest Chowderfest
One of the highlights of Boston Harborfest getting underway today, has to be Chowderfest. Grab your spoon, get tasting, and cast your vote for Massachusetts Best Chowder. Chowderfest takes place on Tuesday, July 2nd. Get all the details below.
So in no particular order, here are the biggest vote-getters for Massachusetts Best Chowder.
Union Oyster House in Boston
Union Oyster House in Boston is a National Historic Landmark. It’s the oldest restaurant in the country still operating. Tasha’s a fan saying, “Honestly the clam chowdah at the Union Oyster House is life !!! That cornbread is crunchy on the outside corners , soft and tasty
“Cabbyshack in Plymouth
Cabbyshack in Plymouth got A LOT of votes and comments.
Sonya said, “Buttery, rich, creamy and you can stand your spoon up in it because it’s so thick!
“Cici simply said, “without question.”
Lyndsey said, “chunky thick and flavorful and phantom gourmet approved. The cravings for this are real. They even sell it prepackaged to bring home it’s so popular
” Shawn only wants Cabbyshack saying, “Anytime I get it anywhere else I say “well it’s no cabby””
Vinny says, “it’s thick and flavorful you won’t regret it.”
Quahog Republic
Quahog Republic is four locations: New Bedford, Onset, Woods Hole, and Falmouth.
Sparkle says, “Best chowder nice and creamy thick and just awesome
“Weathervane in South Hamilton
The Weathervane Tavern is located in South Hamilton, MA. Terry says it’s, “The BEST little hole in the wall there is
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