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You Will Want This Frank’s Red Hot Chicken Dip At Your Super Bowl Party

Author Bob Bronson
VeselovaElena/ Getty Images

If you’re hosting a Super Bowl party or will be a guest at one then you will want to make Frank’s Red Hot Sauce buffalo chicken dip. It will be one of the most popular dishes on the food table.
Everyone loves a dip. What’s not to like about dips? They’re typically easy to make and even easier to eat. All you need is a good dipping chip or whatever dipping device you like.

In our house we prefer a Frito Scoops chip.  They are tasty with that corn and salty flavor and almost importantly they’re a sturdy dipping chip that doesn’t crack under pressure.

Buffalo chicken dip stampede

Whenever you go to a Super Bowl party you will notice people are usually hovering around the snack table. That’s where the good stuff is, and there is a lot of it. It’s probably the single biggest snacking day on the calendar.  Sure Thanksgiving is a virtual feast with all the fixings but, it’s a sit down dinner that we indulge in all the typical stuff. The Super Bowl is about watching the big game and finding a good seat to hunker down on.

The variety of foods and snacks is enormous with every type of chips and dips. Pizza and sandwiches galore and chili and chowders. Name it and it’s probably on the table.

Buffalo chicken dip goes fast

maybe they call it buffalo chicken dip because it is a virtual stampede from party attendance to the dip. It is usually the first to go on the snack table. We recommend getting to the party early and hope someone brings it. If not, make it yourself and here’s the hottest recipe around, Franks Red Hot Sauce Buffalo Chicken Dip.

INGREDIENTS

DIRECTIONS

  1. PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
  2. BAKE 20 minutes or until mixture is heated through; stir.  Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.
  3. ENJOY!

Bob is a native New Englander, growing up (sorta) in Maine where his love for radio started at a young age. While in high school he hosted radio shows on a local radio station, and he has never looked back. Bob joined the US Navy and served onboard the Sixth Fleet Flagship as a radio and TV host. After serving for 3 years, it was off to Emerson College in Boston. Bob hosted shows in Boston on WMEX, WVBF and WSSH in the 80’s and 90’s before heading to radio stations in Raleigh, NC, Manchester, NH, and New York City. Bob has been married for almost 25 years to Carolyn, a Woburn gal and they have 3 daughters, Nicole, Taylor, and Bridget. Bob and Carolyn are proud first-time grandparents to baby Caroline, who they plan to spoil every chance they get! “I started my career in New England and could not be happier to come back to Boston where I can root for all the Boston sports teams and eat lots of lobster rolls and clam chowder (okay not lots)… It is an honor to host the WROR morning show with LBF and wake up the World’s Greatest City!” Bob writes about recipes and restaurants, pop culture and trending topics.

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