Thanksgiving is under a week away, and if you’re planning on hosting guests for dinner, it’s time to start taking your turkey out of the freezer and putting it in the fridge to thaw – unless you want your guests to chomp down on an turkey-flavored ice block that is.

Here’s the list of recommended dates to make the freezer to fridge switch from the experts at the Country 102.5 Turkey Quality Control Department.

• 28-32 lbs. - Monday, Nov. 14

  It better be in the fridge already. Nobody wants to go cold turkey.

• 24-28 lbs. - Wednesday, Nov. 16

  If it’s not in the fridge yet, I may need to rethink my plans.

• 20-24 lbs. - Friday, Nov. 18

• 16-20 lbs - Saturday, Nov. 19

• 12-16 lbs. - Sunday, Nov. 20

• 8-12 lbs. - Monday, Nov. 21

• 4-8 lbs. - Tuesday, Nov. 22

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