What Annie Brobst brings to the table is a delicious contemporary take on country music. But, you have to know, she doesn’t sacrifice the original recipe. It’s obvious Annie respects and admires those who led the way and set the table for her. But make no mistake, Brobst is an original. She’s the executive chef in charge at her kitchen creating unique dishes.
One listen to Annie’s popular single, “Red Wine on My Mind,” and you’ll know where she’s come from and where she’s going. This “red blend” is a bluesy bop with traditional country sensibilites and strong hints of modern spice. Annie knows how infuse the familiar with the unexpected and pour a savory glass of sass.
Brobst’s vocals could be described using three familiar artists: The strength of Ashley McBryde, the stylistic inflection of Jennifer Nettles and the sauciness of Miranda Lambert. Like those strong women before her, Annie works hard for her art and her brand. It’s appears to be paying off. She has a very large and loyal following, she’s a high-in-demand live performer and a popular streaming artist. Plus, Annie often gets recognition from local awards and media.
This award winning musical culinarian is clearly serving up inspired dishes hungry fans can’t get enough of. And I can’t wait to hear what Brobst brings to the table next.