Massachusetts Ranks In Top 5 For People Living Longer, Better Lives
Wait, is this true? Do people in Massachusetts live longer? You are about to find out. Apparently we are in a Blue Zone, which is a good thing and you’ll find out what that means below. But for now, here’s the good news: Massachusetts ranks in the top 5 for people living longer, better lives.
According to Forbes Health, a Blue Zone is an area where residents consistently reach 100 year old. They did a recent student that shows Massachusetts ranking very high for America’s future Blue Zones. That means we are living longer, better lives.
I was scrolling through the Patch, and discovered this awesome news that Massachusetts “is considered among the leaders for U.S. states poised to become future Blue Zones.” Digging deeper into the study, the Bay State ranked #1 for community well-being. And, we came in at #4 for life expectancy at birth, which is 79 years of age. All the New England states ranked in the top 10! So, what’s the secret?
The Secret To Long Life
Honestly, I thought Massachusetts‘ great showing in this study had something to do with having access to some of the greatest hospitals in the world. But upon reading more into it, that was not the case. It shows that the residents of Blue Zones get “natural workouts” in every day. And that means walking, doing household chores, working in the garden, those kinds of daily tasks we may take for granted. People in Massachusetts live longer for a few reasons besides this, according to the Forbes Health study:
- Having purpose: Older individuals in these areas seemed to have a sense of purpose, or a reason to wake up every morning.
- The ability to de-stress: These five areas have stress reduction techniques built into their routines; whether it was reflecting on the day or praying to ancestors.
- Employing 80% full rule: Many individuals in these Blue Zones report eating until they’re 80% full. They also tend to eat their smallest meals at the end of the day.
- Plant-based diets: Most centenarians in these Blue Zones focused on a diet of beans, plants and whole grains. While meat is still eaten in these areas, it’s consumed an average of only five times per month.
So, let’s all keep walking… it’s good for you! And so is the fresh air.
And finally, here’s the Forbes list of the Top 10 Blues Zones in the United States:
- Vermont
- New York
- Massachusetts
- Connecticut
- Rhode Island
- New Hampshire
- Oregon
- Hawaii
- Maine
- California
Want to know the secret to Vermont scoring the top spot? Then answer is vegetables! The study reported that Vermonters eat more veggies. It’s something our mothers have been telling us forever. Listen to your mama and eat your veggies.
Want to Live a Longer Life? Do These 8 Things!
1. Eat a wide variety of different plant foods
Mom was right, eat your vegetables and lots of them. The study find that most of us are woefully short on our daily vegetable consumption, for most of us we are only getting about 33% of the daily requirements. So, let’s get more veggies on the plate, of course this doesn’t mean you have to live a vegetarian lifestlye to get there, just amp up your greens and other veggies along with your protein to get there.2. Reel in more oily fish
Oily fish such as salmon, sardines and mackerel are packed with heart healthy Omega 3’s that are good for your heart health. For a lot of folks the thought of eating a tin of sardines is off putting but there are so many great varieties now that you mind one you can stomach, if not, opt for the salmon and try to keep it wild if you can. Otherwise, a daily supplement is recommended.3. Increase your daily fiber
Fiber is essential and most of think we get a lot more than we actually do. We’re supposed to get up to 30 grams a day but most of us average around 20g’s. To get more fiber in your daily diet the dietician Helen Bond says ” We need to be eating more wholegrain or higher fiber varieties, such as brown rice, oats, whole wheat pasta and whole meal bread,” she explains. “It’s also good to try your hand at some of the less familiar wholegrains available such as quinoa, whole barley, bulgur (cracked) wheat.”
4. Get your 5-a day of fruit and vegetables
We already discussed getting more veggies and now we should look at adding more fruit in, we are short on our fruit consumption. On average we get one to two servings of fruit per day and rarely hit all five. Dietician Bond says, “Studies have shown that people who eat plenty of fruit and veg have a lower risk of developing many diseases, including high blood pressure, obesity, heart disease and stroke.”5. Stash the salt
Salt is one of the biggest contributors to heart attacks and strokes because we are consuming well over the recommended daily amount of six grams per day. That is now more than two teaspoons per day, most of are getting more than double that amount. Keep an eye on the packaging sodium ingredients percentages of your daily requirements and you will see how much hidden salt is in our foods. Dietician Helen Bond also says, all salts are the same whether it’s plain old table salt or Kosher or pink. Watch your intake.
6. Watch your alcohol intake
It’s recommended to not have more than one drink per day, and for some dieticians, that is too much because alcohol is a contributor to all kinds of diseases such as, heart and liver disease, not to mention kidney issues, plus alcohol is high in calories and will contribute to weight gain which is bad for your overall health. Dietician Helen Bond says keep your alcohol limited to 2 or 3 units per week.
7. Saturated fats and sugary treats
Watch your fat and sugar intake very closely because both lead to weight gain and the possible beginning of type 2 diabetes , swap out the highly saturated fats with unsaturated fats whenever you can, so it’s less of the butters and lards and more olive oil. Dietician Bond also says “trim the fat on your meats when you can to save on the saturated fats.” Of course we all know that sugar is hiding everywhere and needs to be limited to small treats. You can have your cake, but keep it to very little slices on very special occasions.8. Make more homemade meals
We all love to go out to eat but we also know that restaurants like to add lots of salt and fat and sugar to make food tasty, but that is not going to help us live longer, sadly.
The last piece of advice from dietician Helen Bond is, “Cooking from scratch as much as possible can help you eat healthily by allowing you to control the amount of fat, salt and sugar you add.”
