I never thought I’d need to research gluten free alcoholic options, but here I am. I’m ready to share what I’ve learned to help you too!
Why I need Gluten Free Alcoholic Options
It felt like the saddest day of my life when I discovered that I am intolerant to gluten and dairy. Actually, I found out through a detailed blood test at the Center for Wellbeing that my body reacts adversely to all sort of things! Some of the “big” ones though were gluten, dairy, and mushrooms. For someone who has loved and savored these foods for years, the news was a devastating revelation. Who doesn’t love a cheese pizza from Johnny Kono’s in Weymouth! Not only was I emotionally attached to these ingredients, but they also formed a considerable part of my diet.
Yet, prioritizing my health, I removed them immediately and watched in astonishment as I lost 7 pounds in just 5 days.
Now, this journey wasn’t about weight loss, though that was a surprising bonus. It was about self-discovery and understanding my unique body constitution. And it brought me to a realization that I might not be alone in this. Many out there could be silently suffering from gluten intolerance or other food sensitivities without even realizing it.
In the midst of adapting to this newfound reality, a question arose: What about alcohol? A social drinker by habit, I realized that most alcoholic beverages might contain gluten. While many alcoholic beverages indeed contain gluten, there’s still hope for those of us with intolerances or sensitivities.