Happy Cinco De Mayo! We’re Spilling The Beans On Chipotle’s Famous Guacamole Recipe!
Chances are, you’ve already dipped more than a few chips into restaurant chain Chipotle’s famous guac. But have you tried it at home? Since we are all stuck at home this Cinco De Mayo, and it is Taco Tuesday… Here’s something to try at home tonight!
Chipotle Executive Chef Chad Braze recently revealed the recipe on social media, with a tutorial (see below).
But let’s start with the ingredients
- 2 ripe Haas avocados
- 2 tsp lime juice
- 2 tbsp cilantro (chopped)
- 1/4 cup red onion (diced)
- 1/2 jalapeño including seeds (diced)
- 1/4 tsp kosher salt
What to do:
— Chipotle (@ChipotleTweets) April 23, 2020
1. Cut avocados in half and remove pits carefully
2. Scoop the avocados into a bowl
3. Toss and coat with lime juice
4. Add the salt and mash until it's a smooth consistency
5. Fold in remaining ingredients and mix
6. Taste the guac & adjust seasoning if necessary
Ok chicas and chicos, you have your assignment…so happy guac-ing and buen provecho!!
Born and raised at Country 1025. Carolyn is a concert-lovin’ country music fan. Plus, an avid New England sports fan. Count Kruser in for standup comedy, movies, and cosmos, but family is #1 for her. Wife, mother of 2- plus Zoey the dog, unpaid cook, cleaner and organizer of chaos. Kruser likes to write about country music, New England lifestyle and trending topics.
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