Chances are, you’ve already dipped more than a few chips into restaurant chain Chipotle’s famous guac. But have you tried it at home? Since we are all stuck at home this Cinco De Mayo, and it is Taco Tuesday… Here’s something to try at home tonight!
Chipotle Executive Chef Chad Braze recently revealed the recipe on social media, with a tutorial (see below).
But let’s start with the ingredients
- 2 ripe Haas avocados
- 2 tsp lime juice
- 2 tbsp cilantro (chopped)
- 1/4 cup red onion (diced)
- 1/2 jalapeño including seeds (diced)
- 1/4 tsp kosher salt
Ok chicas and chicos, you have your assignment…so happy guac-ing and buen provecho!!