These 9 Everyday Foods in Your Refrigerator Are Trying to Kill You
For starters, stop eating the raw cookie dough.
The Centers for Disease Control and Prevention urged consumers to stop eating raw cookie dough after a national salmonella outbreak hospitalized three people.
“Flour doesn’t look like a raw food, but most flour is raw,” the CDC cautioned in a report updated Thursday.
Raw, or unbaked, flour could be contaminated with salmonella germs. Which means that, after horking down the dough, you’re in for fever, chills, vomiting, cramps and an upset stomach.
Meanwhile, Consumer Reports revealed the these 9 Everyday Foods in Your Refrigerator Are Trying to Kill You.
Well, let’s start with the basics. Have you ever opened your refrigerator and noticed that strange smell coming from the back? That’s the smell of death, my friend. All those forgotten leftovers and expired products are just waiting to take you down.
First up, we have the leftover Chinese food from two weeks ago. Sure, it was delicious at the time, but now it’s a breeding ground for bacteria. One bite and you’ll be spending the night on the toilet.
Next, we have the moldy cheese. It may look innocent enough, but that fuzzy green stuff is a killer. Taste it and you’ll be playing Russian roulette with your digestive system.
And don’t even get me started on the expired milk. That innocent-looking carton could be harboring all sorts of dangerous bacteria, just waiting to take you down. One sip and you’ll be praying for the sweet release of death.
And let’s not forget about the leftovers that have been in there so long they’ve turned into a science experiment. That’s not food, my friend. That’s a biohazard.
So, if you value your life, it’s best to approach your refrigerator with caution. One wrong move and you could be facing a deadly meal.
But hey, at least it’s a tasty way to go!