Massachusetts Perfect Chicken Wing: Flat, Drummie, or Boneless? Sauce & Dip Picks
Massachusetts, I’m about to blow your mind with your choice for the most mouth-watering wing imaginable. I just need you to make a few choices. Do you prefer the flat, the drumstick, or boneless? What kind of sauce do you like ON your wing: buffalo, BBQ, naked, other? And what sauce do you like to dunk those bad boys in?
If Cree Lighting hasn’t let me down then I already know your choices… and I’ll get to that in a second.
Of course a website on home lighting would be at the forefront of… chicken wings. They surveyed Americans across the country to get chicken wing data in every state – 3,100 surveys to be exact. Before I get to unveiling YOUR favorite chicken wing, first a few other general findings from the survey. 63% of Americans prefer their wings bone-in. 12% of Americans use utensils to eat their chicken wings. 35% of Americans lick their fingers clean after eating wings. Forget the napkins, their tongue is their wash basin. And the average American likes their chicken wing to have a heat level of 5.5 out of a scorching 10.
If you want to hit a wing place in Massachusetts with an absolutely ginormous selection of wing flavors, we’ve got you down below. Keep going!!
Alright, here we go! Ready for your ideal chicken wing?? You prefer the flat to the drummie or the boneless wing. You like it slathered up in a Honey BBQ sauce. And you like Ranch on the side to dip dip dip away! Am I right?? (And by “I” I mean “Cree Lighting,” which I have no affiliation with, by the way.)
Now that you’re most likely in the mood for some good chicken wings, check this place out below – their selection of flavors is ginormous!!