Massachusetts: Best Winter Recipe Is The Ultimate Comfort Food
The transition to winter on the East Coast can be a huge change. From warmer clothes, to earlier sundowns, you often seek comfort in the winter months. Taste of Home recognized this at the end of last year, publishing the best winter recipe in each state. In Massachusetts, our favorite winter recipe is definitely a comfort food.
Scrolling through the winter dish of choice in all 50 states, the one common theme is that each item selected is a warm food. In fact, many of them are unique twists on stove-top favorites or classics that are baked in a pan. Whether you are in the warmer climate or up north in the frigid cold, the winter season is synonymous with the holiday season. That means more home cooking.
In addition, the Super Bowl is always in the winter, as is New Year’s Eve. These are two of the most anticipated get-together days of the year. It is hard not to find a table full of hot food at either occasion.
Considering where you are in the country and what your local cuisine seems to favor, it is interesting to see how the recipes of choice differ depending upon which region you live in. For Massachusetts, the best winter recipe is one that can be made in your kitchen or served fresh in a hot skillet at your local pub.
Mac and Cheese
Specifically, Taste of Home calls out bringing a crockpot of mac and cheese to your winter potluck. Sure, your kids may always prefer the box of mac that uses the purified granular cheese mix. However, if you find the right homemade recipe using elbow macaroni and shredded cheddar, they may change their minds. The key is mixing the proper levels of each ingredient and constantly stirring it over the open flame. From there, you can add your buffalo chicken or seasoned breadcrumbs to bake on top.
If you are more in the mood to try someone else’s winter recipe for mac and cheese, there are several restaurants in Massachusetts dedicated to this meal. Mac-N-Choose (multiple locations) is where you will find “mozzarella stick mac and cheese” or a “mac and cheese sandwich.” The Mac Bar in Boston has some fancy takes. For example, the mac and cheese topped with hoisin glazed grilled chicken, scallions, and a sunny-side-up egg.
These Massachusetts Chains Actually Have Great Bagels
Okay, let me get right to the point. I’m from New Jersey and grew up about twenty miles from Manhattan. So, I’ve been on the hunt for the perfect bagel ever since I moved to New England 12 years ago, and have been pleasantly surprised to find a few Massachusetts chain restaurants that actually have great bagels.
I’m also always on the run driving to various events or tournaments across the state. Regardless of what county I am in, a good bagel and coffee breakfast is something I am always looking for. Time is usually of the essence so my preference is typically a quick grab-and-go.
I’ve compiled a short list of bagel chains that really deliver. To clarify, this list excludes any local bakery or privately owned single bagel shop. Many of those remain among my favorite places to grab an everything, extra-toasted, and lightly buttered. In fact, this past weekend I even tripped across one that cooks a “New Jersey Pork Roll” bagel sandwich. The proper term is Taylor Ham, but back to the point.
Bagel-ology
The bagel restaurants selected here don’t have to be specific to Massachusetts only. They do, however have multiple locations throughout the state. So, If I’m en route to an early morning lacrosse tournament in Devens and stop in to grab breakfast at a Newton franchise, I can expect their other location in Milton will have a similar offering, when I’m there for a sunrise hockey game in the winter.
In full transparency, Dunkin’ Donuts is not on this list. With all due respect, it’s called Dunkin “Donuts” for a reason. Throw a sausage, egg, and cheese on one of their bagels and I’m OK, but I’m still not going out of my way specifically for their bagels. However, if this were a coffee chain feature, Dunkin’ would be standing strong towards the top.
Without further ado, let’s hop in the car, roll down Route 3, 24, or take a sharp exit off 93, and pull into a few Massachusetts small chain restaurants that are cooking up some great bagels.
Jeff Gorra is a Boston-based writer who has been with Beasley Media Group since the beginning of 2023. He writes about restaurants and food, as well as sports and rock music. His experience also includes show hosting and in-depth creative writing in rock and reggae dub music. Jeff’s an avid surfer, New York Giants, and Pearl Jam fan, however, if you make unforgettable pizza, he is sure to find you.