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Massachusetts: YAS Chicken Continues To Expand With New Locations

Author Jeff Gorra

Your chances to eat delicious double-fried tenders sandwiches have now increased. Popular Massachusetts chain YAS Chicken has announced a new location coming soon. With the announcement last week, this restaurant is expected to open later this year.

The news posted to YAS Chicken’s social media pages was met with much excitement. The home of the “cheesy chick” sandwich will now have five locations.

The YAS Chicken Menu

If you are unfamiliar, there are a few things you need to know. Sure, chicken chain restaurants have been popping up everywhere in and around Boston. In fact, we now even have a Raising Cane’s. However, YAS Chicken has a few x-factors.

All of their chicken options are “double fried.” What’s interesting here is they do have that crunch-fried look that you would expect, but the texture of a baked sandwich. What accompanies the chicken is where things get really interesting.

Here is a look at some of the most unique (and best) menu items.

The “Mac Zaddy” is perhaps the most picturesque item. This spicy garlic-glazed chicken sandwich is topped with a homemade mac and cheese. Speaking of which, their mac and cheese is so tasty it is even sold separately. This is mini orecchiette pasta in a creamy cheese sauce and topped with bread crumbs.

The “Duo” sandwich is always a fan favorite. Instead of their traditional buttered bun, it uses waffles. Stuffed in the middle of the two waffles is a savory fried chicken topped with bacon, syrup, and a sweet mayo. A traditional chicken and waffle plate can also be ordered.

Other crafty menu items include mozzarella wontons, cinnamon powdered munchkins, and chicken bites.

Here Are Your YAS Chicken Locations

  • Burlington, MA (opened in February 2024). 90 Middlesex Turnpike.
  • Lynn, MA. 111 Western Ave.
  • Lawrence, MA. 500 Merrimack St.
  • Providence, RI. 272 Thayer St.
  • Brockton, MA (coming soon)

4 Great Places To Find Sicilian Pizza In Massachusetts

I’m a guy who moved from New Jersey to Boston; growing up, Sicilian pizza was pretty easily available. I incorrectly assumed that all Americans enjoyed this kind of pizza selection. However, when I moved to Boston, I realized that it’s much harder to find that delicacy here. But there are also a few unique places that are cooking up Sicilian pizza in Massachusetts.

As an expert on Sicilian, I will tell you that it has to be prepared properly in order for it to be worth the calories. Here, I will detail three establishments where you can find great Sicilian pizza in Massachusetts. Sure, you may have to travel a bit, but these places are worth your time.

What Is Sicilian Pizza?

Before we cut into this delicious style of pie, let’s define our terms. Traditional Sicilian pizza is cut into square or rectangular-shaped slices. The crust is thicker and crunchy. Though this pizza is obviously heavier, it still can be topped with your favorite pizza add-ons. A sprinkle of oregano is a subtle but often important finishing.

Though strip pizza in Rhode Island is similar, one significant difference with Sicilian is that it is not baked on a focaccia style dough. In fact, Palermo Pizza NJ defines what distinguishes Sicilian Pizza and what makes it different from regular pizza. “The dough rises differently with this kind of crust because more oil is used in the recipe as opposed to a regular pizza crust recipe,” they said, when describing how this is made in a rectangular pan.

In Massachusetts, the three locations that are serving up great Sicilian Pizza are quite different from each other, but have this menu item in common. One of them happens to be a favorite of Facebook founder Mark Zuckerberg.

  • Pinocchio's Pizza - Cambridge

    Tucked into a quaint New England, Harvard Square street, Pinocchio’s is where you need to go if you want Sicilian pizza of all varieties. It’s also where you will see Mark Zuckerberg’s photo all over the wall. This was the go-to spot for Zuck while he was attending Harvard. In fact, it’s a place he still makes sure to stop into when in town. As for the pizza, there are 20 different toppings you can find atop the hot Sicilian pies. These pies come in a 9-slice or 15-slice size option. The 15-slice pie comes in two boxes and can feed up to nine people. During the school months, Pinocchio’s stays open until 2 am on weekends.

  • Galleria Umberto - Boston

    At 289 Hanover Street in the North End of Boston, Umberto’s can be easy to miss. However, once you recognize their old-school sign, you know you are in for a treat. They are old-school: it is a cash-only establishment where the large trays of piping hot Sicilian pies are continuously served. Typically, it’s cheese only, but you will not be disappointed as no other flavor is needed. The single line usually reaches the door, but it moves quickly. It also gives you time to decide which arancini (their famous rice ball) you’d like to add to your order.

     

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  • Leone's - Somerville

    Leone’s Pizza and Sub has been family-owned and operated since 1954. They are located right on Broadway and open seven days per week, from 8 a.m. – 9:30 p.m. Their Sicilian pizza is the standard menu option here. It is available by the slice, in a half tray or full tray. The whole tray also comes in two boxes (16 slice) and costs $40. Their Sicilian pies also come in a tomato basil option and a spinach and garlic. Leone’s sub menu contains over 30 options. This includes a fried meatball sub.

    Authentic New York style Sicilian pizza in pan

    Stock Photo/Getty Images

  • Pino's Pizza - Brighton

    Right in the heart of Cleveland Circle, Pino’s is a fan-favorite of Boston College students. Though the crust is a perfect combination of pillow and crunch, the secret here is actually in the sauce. Pino’s describes it as “delicious, garlicky tomato sauce with in-house seasoning, cooked on a pan.” $20 gets you nine Sicilian slices at Pino’s. If you want to add variety to your order, they also have alfredo pies, white pies, and buffalo chicken. Like Pinocchio’s, Pino’s stays open until the early morning hours on the weekend to help accommodate the college crowd.

    A square Sicilian slice of pizza with basil on top. White background.

    Stock Photo/Getty Images

Jeff Gorra is a Boston-based writer who has been with Beasley Media Group since the beginning of 2023. He writes about restaurants and food, as well as sports and rock music. His experience also includes show hosting and in-depth creative writing in rock and reggae dub music. Jeff’s an avid surfer, New York Giants, and Pearl Jam fan, however, if you make unforgettable pizza, he is sure to find you.

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